Servings : 4Ingredients:For the batter200g flour5g baker’s yeast20cl warm milk2 egg yolks3 egg whites6g iodized salt2g ground pepperFor the garniture100g freshly grated parmesan cheese150g dried tomatoes1 bouquet of lemon basilsome saltFryingfrying oilPreparation:Batter 👉 put flour in a salad bowl, add yeast and mix. Make a hole in the center and pour milk, egg yolks, salt and pepper. Mix thoroughly to avoid lumps. Whisk egg whites until it’s thick white then add carefully in the...