Servings: 4Ingredients:300g mushroom (of your choosing)250g risotto rice75g parmesan cheese15cl white wine1 spoonful of olive oil2 spoonfuls of truffle oil2 cubes of vegetable stock1 yellow onion1 shallotsome roquette leaves ( facultatif )some walnutsbuttersaltpepperPréparation :Heat 75cl water with vegetable stock.In a sauté pan, stir fry minced onions in olive oil.Add rice. when it becomes transparent, add 10cl of white wine.Add stock scoop by scoop, mix continuously, wait until it’s...